Contact
Cours enseignés
- MATH 1301 – Géométrie vectorielle et algèbre linéaire (3 crédits)
- MATH 1501 – Introduction au calcul (3 crédits)
- PHYS 1051 – Physique I – La Mécanique (3 crédits)
- PHYS 2273 – Physique pour la biologie et la médecine (3 crédits)
- STAT 1001 – Analyse statistique de base I (3 crédits)
Contributions
Domaines de recherche
- Physique des aliments
- Acoustique (ultrasons) et vibrations
- Imagerie (tomographie aux rayons X, analyse d’images)
- Milieux bulleux et mousses
- Propriétés rhéologiques et mécaniques
Articles arbitrés
- I. Rangira, S. Luo, R.-M. Guillermic, J. Paliwal, J.H. Page, F. Koksel, Low-intensity ultrasound as a tool for assessing the mechanical properties of pea protein-based high-moisture meat analogues produced by nitrogen gas-assisted extrusion, Journal of Food Engineering 414, 1130323 (2026)
- F. Delmotte, R.-M. Guillermic, V. Leroy, T. Brunet, On the validity of Wood’s law: From bubbly media to liquid foams, Ultrasonics 159, 107878 (2026
- R.-M. Guillermic, A.J. Franczyk, S.O. Kerhervé, J.D. House, J.H. Page, F. Koksel, Characterization of the mechanical properties of high-moisture meat analogues using low-intensity ultrasound: Linking mechanical properties to textural and nutritional quality attributes, Food Research International 173, 113193 (2023)
- X. Li, R.-M. Guillermic, M. Nadimi, J. Paliwal, F. Koksel, Physical and microstructural quality of extruded snacks made from blends of barley and green lentil flours, Cereal Chemistry 99(5), 1112-1123 (2022)
- R.-M. Guillermic, E.C. Aksoy, S. Aritan, C. Erkinbaev, J. Paliwal, F. Koksel, X-Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and texture, Food Research International 140, 109996 (2021)
- X. Sun, M.G. Scanlon, R.-M. Guillermic, G.S. Belev, M.A. Webb, S. Aritan, M.T. Nickerson, F. Koksel, The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography, Food Research International 130, 108919 (2020)
- S.O. Kerhervé, R.-M. Guillermic, A. Strybulevych, D.W. Hatcher, M.G. Scanlon, J.H. Page, Online non-contact quality control of noodle dough using ultrasound, Food Control 104, 349-357 (2019)
- A. Strybulevych, S. Diep, D. Daugelaite, R.‐M. Guillermic, J.H. Page, D.W. Hatcher, M.G. Scanlon, Velocity and attenuation analysis methods for characterizing the properties of wheat flour noodle dough, Cereal Chemistry 96, 6447-654 (2019)
- R.-M. Guillermic, M. Lanoy, A. Strybulevych, and J.H. Page, Designing a PDMS-based broadband acoustic impedance matched material for underwater applications, Ultrasonics 94, 152-157 (2019), https://doi.org/10.1016/j.ultras.2018.10.002
- M. Lanoy, R.-M. Guillermic, A. Strybulevych, and J.H. Page, Broadband coherent perfect absorption of acoustic waves with bubble metascreens, Applied Physics Letters, 113, 171907 (2018)
- R.-M. Guillermic, F. Koksel, X. Sun, D.W. Hatcher, M.T. Nickerson, G.S. Belev, M.A. Webb, J.H. Page, and M.G. Scanlon, Bubbles in noodle dough: characterization by X-ray microtomography, Food Research International, 105, 548-555 (2018).
- D. Daugelaite, R.-M. Guillermic, M. G. Scanlon, and J. H. Page, Quantifying liquid drainage in egg-white sucrose foams by resistivity measurements, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 489, 241-248 (2016)
- H. Caps, G. Delon, N. Vandewalle, R.M. Guillermic, O. Pitois, A.L. Biance, L. Saulnier, P. Yazhgur, E. Rio, A. Salonen, and D. Langevin, Does water foam exist in microgravity?, Europhysics news, 45/3, 22-25 (2014)
- R.-M. Guillermic, S. Volland, S. Faure, B. Imbert, and W. Drenckhan, Shaping complex fluids—How foams stand up for themselves, Journal of Rheology, 57, 333 (2013)
- I. Ben Salem, R.-M. Guillermic, C. Sample, V. Leroy, A. Saint-Jalmes and B. Dollet, Propagation of ultrasound in aqueous foams: bubble size dependence and resonance effects, Soft Matter, 9, 1194-1202 (2013)
- R.-M. Guillermic and A. Saint-Jalmes, Dynamics of poly-nipam chains in competition with surfactants at liquid interfaces: from thermoresponsive interfacial rheology to foams, Soft Matter, 9, 1344-1353 (2013)
- J. Pierre, R.-M. Guillermic, F. Elias, W. Drenckhan, and V. Leroy, Acoustic characterisation of liquid foams with an impedance tube, The European Physical Journal E, 36, 113 (2013)
- A. Testouri, L.A. Arriaga, C. Honorez, M. Ranft, J. Rodrigues, A. van der Net, A. Lecchi, A. Salonen, E. Rio, R.-M. Guillermic, D. Langevin, and W. Drenckhan, Generation of porous solids with well-controlled morphologies by combining foaming and flow chemistry on a Lab-on-a-Chip, Colloids and Surfaces A: Physicochemical and Engineering Aspects, 413, 17-24 (2012)
- M. Erpelding, R.-M. Guillermic, B. Dollet, A. Saint-Jalmes, and J. Crassous, Investigating acoustic-induced deformations in a foam using multiple light scattering, Physical Review E, 82, (021409) (2010)
- S. Marze, R.-M. Guillermic, and A. Saint-Jalmes, Oscillatory rheometry of aqueous foams : surfactant, liquid fraction, aging and protocol effects, Soft Matter, 5, 1937 (2009)
- A. Diguet, R.-M. Guillermic, N. Magome, A. Saint-Jalmes, Y. Chen, K. Yoshikawa, and D. Baigl, Droplet manipulation by chromocapillary effects, Angewandte Chemie International Edition, 48, 9281 (2009)
- R.-M. Guillermic, A. Salonen, J. Emile, and A. Saint-Jalmes, Surfactant foams doped with laponite: unusual behaviors induced by aging and confinement, Soft Matter, 5, 4975 (2009)
Autres publications
Thèse de doctorat : Propriétés physico-chimiques des mousses : études approfondies sur des mousses modèles et études exploratoires sur de nouvelles mousses (2011)
Communication présentée à un congrès ou une conférence
Présentations invitées :
- R.-M. Guillermic, Des bulles dans votre assiette : les ultrasons au service de l’étude de matériaux alimentaires, Séminaire invité au département de génie mécanique de l’Université de Sherbrooke, 6 mai 2026
- R.-M. Guillermic, A. Strybulevych, S. Aritan, J. H. Page, M. G. Scanlon, F. Koksel, X-Ray microtomography and ultrasonics to study the microstructure and mechanical properties of wheat-based food products, 2022 Canadian Food Summit, CIFST, Guelph (Canada), 2022
- R.-M. Guillermic, F. Koksel, Ultrasound as a tool to monitor plant-based meat analogues during processing, Manitoba Emerging Protein Technologies webinar, March 16th 2021
- R.-M. Guillermic, S. O. Kerhervé, H. Wang, A. Strybulevych, D. W. Hatcher, M. G. Scanlon, J. H. Page, Investigating the effects of formulation and processing conditions on the mechanical properties of wheat flour noodle dough, 174th Meeting of the Acoustical Society of America, Nouvelle Orléans (USA), 2017
- R.-M. Guillermic, S. O. Kerhervé, A. Strybulevych, H. Wang, D. W. Hatcher, M. G. Scanlon, J. H. Page, Bubbles and mechanical properties of noodle dough: ultrasonic and X-Ray tomography studies, 6th KIT International Symposium on Advanced Polymer Materials and Fiber Science, Kyoto (Japon), 2016
Autres présentations :
- R.-M. Guillermic, S. Luo, N.Y. Sinaki, S. Kerhervé, A. Strybulevych, M.C. Tulbek, J.D. House, J.H. Page, F. Koksel, Monitoring plant-based meat analogue texture with ultrasound, Good Food Conference, 2021, online
- R.-M. Guillermic, S. Luo, N.Y. Sinaki, S. Kerhervé, A. Strybulevych, M.C. Tulbek, J.D. House, J.H. Page, F. Koksel, Ultrasonics as a tool to characterize meat analogues in real time during extrusion, American Oil Chemists' Society conference (AOCS), online, 2021
- R.-M. Guillermic, S. Luo, S. Kerhervé, A. Strybulevych, M.C. Tulbek, J.D. House, J.H. Page, F. Koksel, Ultrasonics properties and texture of plant-based meat analogues, Ultrasonics 2021, online, 2021
- R.-M. Guillermic, A. Strybulevych, S. Aritan, J.H. Page, M. G. Scanlon, X-Ray tomography and ultrasound for investigating bubbles in food, Ultrasonics 2020, Caparica (Portugal), online, 2020
- M. Lanoy, R.-M. Guillermic, A. Strybulevych, J. H. Page, Broadband Coherent Perfect Absorption of Acoustic Waves with Bubble Meta-Screens, lnternational Congress on Ultrasonics 2017, Honolulu (USA), 2017
- R.-M. Guillermic, S. O. Kerhervé, H. Wang, A. Strybulevych, D. W. Hatcher, M. G. Scanlon, J. H. Page, Ultrasonic characterization of noodle dough for the development of air-coupled ultrasound on-line quality control during production, lnternational Congress on Ultrasonics 2017, Honolulu (USA), 2017
- R.-M. Guillermic, F. Lemoult, V. Leroy, J. H. Page, Exploring the Possibility of Creating an Acoustic Double-Negative Metamaterial with Bubbly Drops, Phononics 2015, Paris (France), 2015
- R.-M. Guillermic, S. Volland, S. Faure, B. Imbert, W. Drenckhan, Self-standing foams: How foams stand up for themselves, Biofoams 2013, Toronto (Canada), 2013
- R.-M. Guillermic, S. Volland, S. Faure, B. Imbert, W. Drenckhan, Self-standing foams: How foams stand up for themselves, Eufoam 2012, Lisbonne (Portugal), 2012
- R.-M. Guillermic, A. Saint-Jalmes, From the thermal responsivity of a model polymer to responsive interfaces, foams and gels, European Colloid and Interface Society Conference, Berlin (Allemagne), 2011
- R.-M. Guillermic, M. Erpelding, I. Ben Salem, B. Dollet, J. Crassous, A. Saint-Jalmes, New Experimental Results on Foam Acoustics, Eufoam 2010, Borovets (Bulgarie), July 2010
- R.-M. Guillermic, A. Salonen, A. Saint-Jalmes, Au-delà des mousses usuelles: approche physico-chimique et multi échelles, 4èmes Rencontres Biologie-Physique du Grand-Ouest, Vannes (France), June 2009
- R.-M. Guillermic, J. Emile, A. Saint-Jalmes, New type of foams: toward responsive materials, Gdr mousse 2008, Dourdan (France), November 2008
- R.-M. Guillermic, A. Saint-Jalmes, Towards new type of foams and responsive materials, Eufoam 2008, Noordwijk (Pays-Bas), July 2008
- H. Caps, O. Pitois, A. L. Biance, N. Louvet, A. Saint-Jalmes, R.-M. Guillermic, B. Dollet, I. Cantat, G. Delon, D. Langevin, Various Foam and Bubbly Liquid Stability in Microgravity, Eufoam 2008, Noordwijk (Pays-Bas), July 2008
Posters (sélection):
- R.-M. Guillermic, N. Younessinaki, S. Kerhervé, A. Strybulevych, J.H. Page, F. Koksel, Online ultrasonic characterization of plant protein extrudates, Ultrasonics 2020, Caparica (Portugal), online, 2020
- R.-M. Guillermic, F. Köksel, X. Sun, D. W. Hatcher, J. H. Page, M. G. Scanlon, Bubbles in noodle dough: characterization by X-Ray microtomography, Material Institute for Materials Conference, Winnipeg (Canada), 2017 (Best poster award and 180 s Grand Prize)
- R.-M. Guillermic, A. Strybulevych, J. H. Page, PDMS-based acoustic impedance matched material in water, 24th International Congress of Theoretical and Applied Mechanics, Montreal (Canada), 2016
- R.-M. Guillermic, A. Strybulevych, J. H. Page, PDMS-based acoustic impedance matched material in water, Material Institute for Materials Conference, Winnipeg (Canada), 2016 (Best poster award)
- R.-M. Guillermic, F. Lemoult, V. Leroy, J. H. Page, Exploring the Possibility of Creating an Acoustic Double-Negative Metamaterial with Bubbly Drops, Material Institute for Materials Conference, Winnipeg (Canada), 2015
- J. Pierre, R.-M. Guillermic, F. Elias, W. Drenckhan, V. Leroy, Characterization of liquid foams with an impedance tube, Biofoams 2013, Toronto (Canada), 2013
- R.-M. Guillermic, S. Volland, S. Faure, B. Imbert, W. Drenckhan, Self-standing foams: When foams stand up for themselves, Material Institute for Materials Conference, Winnipeg (Canada), 2013 (Best poster award)
- R.-M. Guillermic, J. Emile, A. Saint-Jalmes, Thermo-Responsive Interfaces, Films and Foams, Eufoam 2010, Borovets (Bulgarie), July 2010 (Best poster award)
- R.-M. Guillermic, A. Saint-Jalmes, Towards new type of foams and responsive materials, 7th Liquid Matter Conference 2008, Lund (Suède), June 2008
- R.-M. Guillermic, S. Marze, A. Saint-Jalmes, Non-linear viscoelasticity and slip regimes of concentrated dispersed systems, 7th Liquid Matter Conference 2008, Lund (Suède), June 2008
Prix liés à la recherche ou à la création
- Prix du meilleur poster à la conférence Ultrasonics en 2020
- Prix du meilleur poster à la conférence du Material Institute for Materials (en 2017 et 2016) et grand prix (2017)
- Prix du meilleur poster à Eufoam 2010, Borovets (Bulgarie)
Subventions de recherche
- Co-chercheuse sur une bourse du programme NOVA (FRQNT-CRSNG) pour les chercheurs émergents (PI : Olivier Robin – Université de Sherbrooke) 2024-2027.
- Bourse du programme de mobilité académique du gouvernement du Manitoba (2025)
Bénévolat
- Présidente de l’Acfas-Manitoba (d’octobre 2023 à aujourd’hui), membre du bureau depuis 2018. https://ustboniface.ca/acfasmb/
- Membre active et ancienne présidente (2022-2025) de l’association de course d’orientation du Manitoba (Orienteering Manitoba). Organisatrice de courses d’orientation au Manitoba et cartographie.
Entrevues médiatiques
- Chroniques "Parlons Sciences" sur la radio communautaire Envol 91FM (2023-2024).
- Entrevue sur le rôle des femmes dans la science - émission l'Actuelle sur Radio-Canada Manitoba (26 octobre 2018)
https://ici.radio-canada.ca/premiere/emissions/l-actuel/episodes/418828/audio-fil-du-vendredi-26-octobre-2018 - Entrevues sur le projet de recherche sur les nouilles asiatiques :
- « Des ultrasons pour de meilleures nouilles asiatiques » (8 avril 2016) au 6 à 9 sur Radio-Canada, Winnipeg, Manitoba, et article de presse
https://ici.radio-canada.ca/nouvelle/774882/nouilles-asiatiques-projet-universite-manitoba-ultrason-qualite-ble - « Manger des pâtes, c’est manger des bulles, dit la science » (9 février 2018) – Article Radio-Canada Manitoba
https://ici.radio-canada.ca/nouvelle/1082965/bulles-pates-nouilles-recherches-science-manitoba-agroalimentaire-etudes - « Le synchrotron aide à comprendre les nouilles » (9 février 2018) – entrevue radio sur Radio-Canada Saskatchewan
https://ici.radio-canada.ca/premiere/emissions/pour-faire-un-monde/segments/entrevue/58737/bulles-pates-nouilles-recherches-science-manitoba-agroalimentaire-etudes
- « Des ultrasons pour de meilleures nouilles asiatiques » (8 avril 2016) au 6 à 9 sur Radio-Canada, Winnipeg, Manitoba, et article de presse
- Entrevue dans « Des Éprouvettes et des Hommes » - capsule « Génération Jeunes Chercheurs » - émission de Jean-Éric Ghia sur Radio-Canada Manitoba. (24 avril 2018)
https://ici.radio-canada.ca/premiere/emissions/le-6-a-9/segments/entrevue/69141/science-decouverte-manitoba-